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20 non-alcoholic cocktails with recipes

Non-alcoholic cocktails are a great opportunity to enjoy the taste of exotic drinks without inhibiting the reactions of the central nervous system. In addition, non-alcoholic cocktails are prepared with juice or mineral water, so they are much healthier than their alcoholic counterparts.

Cocktail name Ingredients Recipe
Tequila Sunrise Orange juice, cranberry, lemon juice, tonic Combine orange juice, cranberry juice and lemon juice in a shaker with ice. Pour into a tall glass with ice and top with tonic water. Garnish with a lime wedge or mint leaf.
Mojito Mint, lime, sugar, soda water Place a slice of lime, a spoonful of sugar and a few sprigs of mint in a Mojito glass. Crush them with a wooden pestle until cloudy, then fill the glass with ice and add soda water.
Strawberry mojito Strawberry, mint, sugar, lime, soda water Place mint, lime juice, strawberries and sugar in a glass and crush. Add ice and top with soda water.
Cranberry cocktail Cranberry, apple, sprite, kiwi, orange Cut the cranberries and apple into cubes, add chopped kiwi and orange. Get it with a sprite. Stir and serve with ice.
Red bellini Peach juice, cranberry juice, grapefruit juice, cranberry, lemon juice, soda water In a blender, mix peach and cranberry juices, grapefruit juice and lemon juice, until smooth. Pour into a glass and add ice. Pour in soda water and stir gently. Garnish with cranberries and a slice of lemon.
Storm in the tropics Pineapple and mango juice, lime, cinnamon, mint, soda water Add pineapple and mango juice, lime juice, cinnamon and a few mint sprigs to a glass filled with ice. Stir gently and add soda water.
Non-alcoholic fruit drink Cranberries, black currants, raspberries, sugar, water Grind cranberries, black currants and raspberries in a blender. Dilute with water, add sugar and stir.
Banana cocktail Banana, milk, honey, vanilla extract, coconut flakes In a blender, blend the chopped banana, milk, honey and vanilla extract until smooth. Add ice and grind. Serve in a glass with coconut flakes sprinkled on top.
Cocktail Haven Peach, mango, strawberry, pineapple, orange juice In a blender, combine chopped fruit with orange juice. Add ice and grind.
Spicy tree Apple, chili pepper, sugar, cinnamon, caramel syrup, apple juice, lemon juice, tonic Cut half an apple into thin slices and put it in a glass. Add a slice of lemon, chili pepper and caramel syrup. In a shaker, combine apple juice with lemon juice, cinnamon and sugar. Pour the resulting mixture into a glass and add tonic
Mint lemonade Lemon, mint, sugar, soda water In a glass, crush lemon slices, a few sprigs of mint and a spoonful of sugar. Pour in cold soda water and stir.
Lime mojito Lime, sugar, mint, soda water In a glass, crush half a lime, mint sprigs and a spoonful of sugar. Add ice and top with soda water.
Cocktail Banana mix Banana, milk, chocolate syrup, cream, cocoa powder In a blender, blend the chopped banana, milk, chocolate syrup and cream until smooth. Serve in a glass with cocoa powder sprinkled on top.
Mocha non-alcoholic Milk, cocoa powder, sugar, coffee Mix milk, cocoa powder, sugar and coffee in a saucepan. Heat over medium heat, without bringing to a boil. Serve hot.
Cocktail “Tropical Fruit” Orange, grapefruit, tangerine, pear, strawberry Mix the juice of orange, grapefruit, tangerine, pear and strawberries in a blender until smooth. Serve with ice.
Cocktail Scottish Friend Black tea, milk, white chocolate, nutmeg Brew tea in milk, add white chocolate and nutmeg. Heat over low heat and stir until the chocolate dissolves. Serve hot.
Pumpkin latte Pumpkin, cinnamon, ginger, cloves, milk Cut the pumpkin into cubes and place in a saucepan. Add cinnamon, ginger, cloves and milk. Heat over low heat, without bringing to a boil. Serve hot.

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