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12 different non-alcoholic cocktails with detailed recipe descriptions
1. Mojito cocktail
Ingredients:
- Mint – 10 leaves
- Lime - 1 piece
- Sugar syrup - 30 ml
- Soda – 90 ml
- Crushed ice - 1 cup
Preparation:
- Place mint and diced lime in a glass and crush them lightly.
- Add sugar syrup and stir.
- Fill a glass with crushed ice.
- Add soda and stir gently.
- Garnish the finished cocktail with mint leaves and a slice of lime.
2. Pina Colada cocktail
Ingredients:
- Pineapple juice – 60 ml
- Coconut milk - 60 ml
- Coconut cream - 30 ml
- Crushed ice - 1 cup
Preparation:
- Place pineapple juice, coconut milk and coconut cream in a blender and add crushed ice.
- Beat all ingredients in a blender until smooth.
- Pour the finished cocktail into a glass and garnish with pineapple pieces and coconut flakes.
3. Cocktail Fruit mix
Ingredients:
- Apple juice – 60 ml
- Orange juice – 60 ml
- Pear juice – 60 ml
- Banana - 1 piece
- Crushed ice - 1 cup
Preparation:
- Cut the banana into large pieces.
- Add all ingredients to a blender and blend until smooth.
- Pour the resulting cocktail into a glass and garnish with fruit pieces.
4. Cocktail Raspberry Berg
Ingredients:
- Raspberry syrup – 30 ml
- Lemon juice – 30 ml
- Tonic – 120 ml
- Crushed ice - 1 cup
- Fresh mint - for garnish
Preparation:
- Place crushed ice in a glass.
- Add raspberry syrup and lemon juice and stir.
- Fill the glass with tonic and stir again.
- Garnish the finished cocktail with sprigs of fresh mint.
5. Cocktail Tropical Paradise
Ingredients:
- Orange juice – 60 ml
- Banana - 1 piece
- Kiwi - 1 piece
- Pineapple juice – 60 ml
- Mineral water – 60 ml
- Crushed ice - 1 cup
Preparation:
- Cut banana and kiwi into large pieces.
- Add all ingredients to a blender and blend until smooth.
- Pour the finished cocktail into a glass and garnish with fresh fruit.
6. Milkshake cocktail
Ingredients:
- Milk – 200 ml
- Chocolate syrup - 30 ml
- Vanilla extract - 1 teaspoon
- Crushed ice - 1 cup
- Whipped cream - for decoration
- Chocolate chips - for decoration
Preparation:
- Place milk, chocolate syrup and vanilla extract in a blender and add crushed ice.
- Beat all ingredients in a blender until smooth.
- Pour the finished cocktail into a glass and garnish with whipped cream and chocolate chips.
7. Cocktail Strawberry fresh
Ingredients:
- Strawberry syrup – 30 ml
- Lemon juice – 30 ml
- Orange juice – 60 ml
- Crushed ice - 1 cup
- Fresh strawberries - for decoration
Preparation:
- Place crushed ice in a glass.
- Add strawberry syrup, lemon juice and orange juice and stir.
- Garnish the finished cocktail with fresh strawberries.
8. Cocktail Cherry jelly
Ingredients:
- Cherry juice – 60 ml
- Lemon juice – 30 ml
- Sugar - 1 teaspoon
- Starch - 1 teaspoon
- Water – 60 ml
- Crushed ice - 1 cup
- Cherry - for decoration
Preparation:
- In a saucepan, mix cherry juice, lemon juice, sugar and starch.
- Add water and stir over medium heat until thickened.
- Pour the finished jelly into a glass with crushed ice.
- Garnish the finished cocktail with a cherry.
9. Green Apple Cocktail
Ingredients:
- Green apple - 1 piece
- Pineapple juice – 60 ml
- Lemon juice – 30 ml
- Crushed ice - 1 cup
Preparation:
- Peel the apple and cut into pieces.
- Add chopped apple, pineapple juice, lemon juice and crushed ice to a blender.
- Beat all ingredients in a blender until smooth.
- Pour the finished cocktail into a glass and garnish with a slice of green apple.
10. Cranberry tonic cocktail
Ingredients:
- Cranberry syrup – 30 ml
- Lemon juice – 30 ml
- Tonic – 120 ml
- Crushed ice - 1 cup
- Cranberries - for decoration
Preparation:
- Place crushed ice in a glass and add cranberry syrup and lemon juice.
- Fill the glass with tonic and stir.
- Decorate the finished cocktail with cranberries.
11. Cocktail Chocolate Orchid
Ingredients:
- Milk – 200 ml
- Oreo cookies - 2 pieces
- Cocoa - 1 teaspoon
- Crushed ice - 1 cup
- Whipped cream - for decoration
Preparation:
- Place milk, Oreo cookies and cocoa in a blender and add crushed ice.
- Beat all ingredients in a blender until smooth.
- Pour the finished cocktail into a glass and garnish with whipped cream and a piece of Oreo cookie.
12. Cocktail Caramel Latte
Ingredients:
- Milk – 200 ml
- Caramel syrup – 30 ml
- Espresso - 1 serving
- Whipped cream - for decoration
- Caramel candies - for decoration
Preparation:
- Add caramel syrup and espresso to the mug.
- Heat the milk in a foam heater.
- Add heated milk to the mug.
- Garnish the cocktail with whipped cream and caramel candies.
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