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20 non-alcoholic cocktails with recipes
Non-alcoholic cocktails are a great opportunity to enjoy the taste of exotic drinks without inhibiting the reactions of the central nervous system. In addition, non-alcoholic cocktails are prepared with juice or mineral water, so they are much healthier than their alcoholic counterparts.
| Cocktail name | Ingredients | Recipe |
|---|---|---|
| Tequila Sunrise | Orange juice, cranberry, lemon juice, tonic | Combine orange juice, cranberry juice and lemon juice in a shaker with ice. Pour into a tall glass with ice and top with tonic water. Garnish with a lime wedge or mint leaf. |
| Mojito | Mint, lime, sugar, soda water | Place a slice of lime, a spoonful of sugar and a few sprigs of mint in a Mojito glass. Crush them with a wooden pestle until cloudy, then fill the glass with ice and add soda water. |
| Strawberry mojito | Strawberry, mint, sugar, lime, soda water | Place mint, lime juice, strawberries and sugar in a glass and crush. Add ice and top with soda water. |
| Cranberry cocktail | Cranberry, apple, sprite, kiwi, orange | Cut the cranberries and apple into cubes, add chopped kiwi and orange. Get it with a sprite. Stir and serve with ice. |
| Red bellini | Peach juice, cranberry juice, grapefruit juice, cranberry, lemon juice, soda water | In a blender, mix peach and cranberry juices, grapefruit juice and lemon juice, until smooth. Pour into a glass and add ice. Pour in soda water and stir gently. Garnish with cranberries and a slice of lemon. |
| Storm in the tropics | Pineapple and mango juice, lime, cinnamon, mint, soda water | Add pineapple and mango juice, lime juice, cinnamon and a few mint sprigs to a glass filled with ice. Stir gently and add soda water. |
| Non-alcoholic fruit drink | Cranberries, black currants, raspberries, sugar, water | Grind cranberries, black currants and raspberries in a blender. Dilute with water, add sugar and stir. |
| Banana cocktail | Banana, milk, honey, vanilla extract, coconut flakes | In a blender, blend the chopped banana, milk, honey and vanilla extract until smooth. Add ice and grind. Serve in a glass with coconut flakes sprinkled on top. |
| Cocktail Haven | Peach, mango, strawberry, pineapple, orange juice | In a blender, combine chopped fruit with orange juice. Add ice and grind. |
| Spicy tree | Apple, chili pepper, sugar, cinnamon, caramel syrup, apple juice, lemon juice, tonic | Cut half an apple into thin slices and put it in a glass. Add a slice of lemon, chili pepper and caramel syrup. In a shaker, combine apple juice with lemon juice, cinnamon and sugar. Pour the resulting mixture into a glass and add tonic |
| Mint lemonade | Lemon, mint, sugar, soda water | In a glass, crush lemon slices, a few sprigs of mint and a spoonful of sugar. Pour in cold soda water and stir. |
| Lime mojito | Lime, sugar, mint, soda water | In a glass, crush half a lime, mint sprigs and a spoonful of sugar. Add ice and top with soda water. |
| Cocktail Banana mix | Banana, milk, chocolate syrup, cream, cocoa powder | In a blender, blend the chopped banana, milk, chocolate syrup and cream until smooth. Serve in a glass with cocoa powder sprinkled on top. |
| Mocha non-alcoholic | Milk, cocoa powder, sugar, coffee | Mix milk, cocoa powder, sugar and coffee in a saucepan. Heat over medium heat, without bringing to a boil. Serve hot. |
| Cocktail “Tropical Fruit” | Orange, grapefruit, tangerine, pear, strawberry | Mix the juice of orange, grapefruit, tangerine, pear and strawberries in a blender until smooth. Serve with ice. |
| Cocktail Scottish Friend | Black tea, milk, white chocolate, nutmeg | Brew tea in milk, add white chocolate and nutmeg. Heat over low heat and stir until the chocolate dissolves. Serve hot. |
| Pumpkin latte | Pumpkin, cinnamon, ginger, cloves, milk | Cut the pumpkin into cubes and place in a saucepan. Add cinnamon, ginger, cloves and milk. Heat over low heat, without bringing to a boil. Serve hot. |
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